- she likes to cook
- she's interested in eating healthy
- she wants to eat well, that is, delicious food
- she likes variety
- she has a great kitchen.
Sounds like the recipe for a good supper to me! But...
- she would have to cook for 1
- she is a busy professional
- she works hard and is tired at the end of the day
- she doesn't have time to think of a menu, shop for ingredients, cook supper, and then clean up
- she's on a first-name basis with the Zoes cashier.
Now aren't you glad I started this business? I can help you take care of that Monday-Thursday dinner time dilemma. My client's only dilemma now is what to eat first! With all these choices waiting for you in your freezer, what would you pick first?
Mexican Shrimp and Grits
A Southern favorite gets a South-of-the-Border twist with the addition of green chilies and Pepper Jack cheese.
Roast Beef Wellingtons
Baked Puff Pastry filled with a mixture of roast beef, Swiss cheese and mushrooms served with a horseradish sauce.
Roasted Asparagus
Asparagus roasted simply with lemon juice, olive oil, salt and pepper.
Pork Tenderloin with Fresh Peach Salsa
Juicy pork paired with a salsa of this summer’s freshest peaches and jalapenos.
Sundried Tomato and Goat Cheese Stuffed Chicken
A rich, fresh mixture of tomatoes and cheese take chicken breasts up a notch.
Vegetable Ribbons
Zucchini, carrots and sweet potatoes are thinly sliced and tossed with a touch
of butter and herbs.
Linguine Smoked Turkey
Linguine with smoked turkey, green beans, green onions, tomatoes, cheese, and black olives all tossed in an Italian herb dressing.
Personally, I went ahead and invited myself over for Shrimp and Grits Night.
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